Learn the history and making of bitters for digestion and for cocktails. Learn the basics of identifying trees in Winter. Traditionally a time for feasting, celebrating and being with family, community and relaxing. We’ll show how to make a Christmas pudding. How to preserve using vinegar and honey. No better time than Winter to practice self care and relaxing into the Winter Solstice. The basics of mixology of cocktails and construction with herbal ingredients.
Enrolment cut off date 19th November 2021 so we can post the material supply kit out to you in time. There is some flexibility.