Late Summer

£325.00

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Starts 10th July 2021 to 21st August 2021

Learn to relax into Summer time! Capture Summer in creating preserves and learning how to dry plants to see us through Winter. Learn how to make herb infused salts, salad dressings, chutneys, pickles and, of course, a Summer cocktail.

 

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Learn to relax into Summer time! Capture Summer in creating preserves and learning how to dry plants to see us through Winter. Learn how to make herb infused salts, salad dressings, chutneys, pickles and, of course, a Summer cocktail.

Enrolment cut off date 2nd July 2021 so we can send the material supply kit out to you in time. There is some flexibility.