£325.00
Click here for more information.
Starts 10th July 2021 to 21st August 2021
Learn to relax into Summer time! Capture Summer in creating preserves and learning how to dry plants to see us through Winter. Learn how to make herb infused salts, salad dressings, chutneys, pickles and, of course, a Summer cocktail.
Availability: In stock
Learn to relax into Summer time! Capture Summer in creating preserves and learning how to dry plants to see us through Winter. Learn how to make herb infused salts, salad dressings, chutneys, pickles and, of course, a Summer cocktail.
Enrolment cut off date 2nd July 2021 so we can send the material supply kit out to you in time. There is some flexibility.
Click here for more information.
Starts 29th January 2022 to 12th March 2022
The snow has finally melted and we look forward to seeing the plants emerge from their slumber. The foraging year begins and we will teach you some practical botany and the ethics of foraging. We’ll look at some healthy Spring tonic recipes that help us adapt to the change of the season. How to collect silver birch sap and how to use and preserve it. We’ll also guide you through the idea that invasive species can be used as food and medicine.
Save £100 when you purchase the All Seasons course over purchasing them individually.
Click here for more information.
Starts 15th May 2021 to 12th March 2022.
Learn to connect to the seasons and outdoors throughout the whole year. We’ll show you how to identify and forage plants for food, cosmetics, medicine and cocktails.
Click here for more information.
Starts 11th September 2021 to 23rd October 2021
It’s time to preserve the autumn harvest! Learn preservation techniques such as pickling and fermenting. Make your own delicious chutney, punchy ginger beer, foraged berry syrups and vinegar shrubs. Learn how plants can help support your immune system to be ready for the quieter months of Winter. Celebrate Autumn Equinox with a seasonal cocktail and the preserves we have created.
Click here for more information.
Starts 15th May 2021 to 26th June 2021
Time to celebrate the Summer Solstice! We’ll celebrate with homemade cake and cocktails. This is an abundant time of year, we’ll show you how to make herbal syrups, savoury sauces and a delicious pesto. Explore the flavour wheel and understand more about how we perceive taste and foods.
