£325.00
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Starts 10th July 2021 to 21st August 2021
Learn to relax into Summer time! Capture Summer in creating preserves and learning how to dry plants to see us through Winter. Learn how to make herb infused salts, salad dressings, chutneys, pickles and, of course, a Summer cocktail.
Availability: In stock
Learn to relax into Summer time! Capture Summer in creating preserves and learning how to dry plants to see us through Winter. Learn how to make herb infused salts, salad dressings, chutneys, pickles and, of course, a Summer cocktail.
Enrolment cut off date 2nd July 2021 so we can send the material supply kit out to you in time. There is some flexibility.
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Starts 11th September 2021 to 23rd October 2021
It’s time to preserve the autumn harvest! Learn preservation techniques such as pickling and fermenting. Make your own delicious chutney, punchy ginger beer, foraged berry syrups and vinegar shrubs. Learn how plants can help support your immune system to be ready for the quieter months of Winter. Celebrate Autumn Equinox with a seasonal cocktail and the preserves we have created.
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Begins 27th November 2021 to 22nd January 2022. A celebrating break 19th December 2021 to 7th January 2022.
Winter is traditionally a time for feasting, celebrating and being with family, community and relaxing. No better time than Winter to practice self care and relaxing into the Winter Solstice. Learn the history and making of bitters for digestion and for cocktails. We will also review the basics of mixology of cocktails and construction with herbal ingredients.
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Starts 26th March 2022 to 30th April 2022
Celebrate the Spring Equinox with making herbal chocolate truffles and a cocktail. We’ll guide you through how to make various infused oils that can be used in a homemade salve and a rich moisturiser. For Earth day, we’ll look at our various environments and our environmental responsibilities when foraging and being outdoors.
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Starts 15th May 2021 to 26th June 2021
Time to celebrate the Summer Solstice! We’ll celebrate with homemade cake and cocktails. This is an abundant time of year, we’ll show you how to make herbal syrups, savoury sauces and a delicious pesto. Explore the flavour wheel and understand more about how we perceive taste and foods.
