We’ll guide you through how to make various infused oils. The basics of tincture making. Using your infused oil in salves and moisturiser. Celebrating the Spring Equinox with making herbal chocolates truffles and a cocktail. We’ll look at our environmental impact when foraging and being out in Nature.
Enrolment cut off date is 12th March 2021 so we can send the material supply kit out to you in time. There is some flexibility.