£325.00
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Starts 26th March 2022 to 30th April 2022
Celebrate the Spring Equinox with making herbal chocolate truffles and a cocktail. We’ll guide you through how to make various infused oils that can be used in a homemade salve and a rich moisturiser. For Earth day, we’ll look at our various environments and our environmental responsibilities when foraging and being outdoors.
Availability: In stock
Celebrate the Spring Equinox with making herbal chocolate truffles and a cocktail. We’ll guide you through how to make various infused oils that can be used in a homemade salve and a rich moisturiser. For Earth day, we’ll look at our various environments and our environmental responsibilities when foraging and being outdoors.
Enrolment cut off date is 12th March 2022 so we can send the material supply kit out to you in time. There is some flexibility.
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Starts 29th January 2022 to 12th March 2022
The snow has finally melted and we look forward to seeing the plants emerge from their slumber. The foraging year begins and we will teach you some practical botany and the ethics of foraging. We’ll look at some healthy Spring tonic recipes that help us adapt to the change of the season. How to collect silver birch sap and how to use and preserve it. We’ll also guide you through the idea that invasive species can be used as food and medicine.
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Starts 10th July 2021 to 21st August 2021
Learn to relax into Summer time! Capture Summer in creating preserves and learning how to dry plants to see us through Winter. Learn how to make herb infused salts, salad dressings, chutneys, pickles and, of course, a Summer cocktail.
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Begins 27th November 2021 to 22nd January 2022. A celebrating break 19th December 2021 to 7th January 2022.
Winter is traditionally a time for feasting, celebrating and being with family, community and relaxing. No better time than Winter to practice self care and relaxing into the Winter Solstice. Learn the history and making of bitters for digestion and for cocktails. We will also review the basics of mixology of cocktails and construction with herbal ingredients.
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Starts 15th May 2021 to 26th June 2021
Time to celebrate the Summer Solstice! We’ll celebrate with homemade cake and cocktails. This is an abundant time of year, we’ll show you how to make herbal syrups, savoury sauces and a delicious pesto. Explore the flavour wheel and understand more about how we perceive taste and foods.
