Time to celebrate the Summer Solstice! We’ll celebrate with homemade cake and cocktails. This is an abundant time of year, we’ll show you how to make herbal syrups, savoury sauces and a delicious pesto. Explore the flavour wheel and understand more about how we perceive taste and foods.
Enrolment cut off date 7th May 2021 so we can send out the material supply kit to you in time. There is some flexibility.