An abundant time of year we’ll show you how to make herbal syrups, cordials and savoury sauces, delicious pesto and a celebration cake. Explore the flavour wheel and understand more about how we perceive taste and foods. Time to celebrate the Summer Solstice we’ll celebrate with homemade cake and cocktails.
Enrolment cut off date 7th May 2021 so we can send out the material supply kit to you in time. There is some flexibility.