The snow has finally melted and we look forward to seeing the plants emerge from their slumber. The foraging year begins and we will teach you some practical botany and the ethics of foraging. We’ll look at some healthy Spring tonic recipes that help us adapt to the change of the season. How to collect silver birch sap and how to use and preserve it. We’ll also guide you through the idea that invasive species can be used as food and medicine.
Enrolment cut off date is 21st January 2022 so we can send the material supply kit out in time. There is some flexibility.
