The foraging year begins and we will teach you some practical botany. Some exciting recipes that are also healthy Spring tonics that help us adapt to the change of the season. How to collect silver birch sap and how to use it and preserve it. We’ll guide you through the idea that invasive species can be used.
Enrolment cut off date is 22nd January 2021 so we can send the material supply kit out in time. There is some flexibility.