It’s time to preserve the autumn harvest! Learn preservation techniques such as pickling and fermenting. Make your own delicious chutney, punchy ginger beer, foraged berry syrups and vinegar shrubs. Learn how plants can help support your immune system to be ready for the quieter months of Winter. Celebrate Autumn Equinox with a seasonal cocktail and the preserves we have created.
Enrolment cut off date 3rd September 2021 so we can send the material supply kit out to you in time. There is some flexibility.