All the seasons. Throughout the year you’ll learn some botany and useful plants for food including pickling, fermenting, jams, soups and cakes. Plants for cosmetics and how to make them at home. Plants for home remedies alongside some kitchen remedies. Plants for beverages and creating cocktails including bitters, syrups and shrubs.
Enrolment cut off date for the Early Spring course is the 30th January 2021 so we can send out the material supply kit to you in time. There is some flexibility.
We’ll keep enrolment open until all the places are filled.