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All SeasonsCourse £1,850.00 Add to cart
Save £100 when you purchase the All Seasons course over purchasing them individually.
Starts 30th January 2021 to 22nd January 2022.
All the seasons. Throughout the year you’ll learn some botany and useful plants for food including pickling, fermenting, jams, soups and cakes. Plants for cosmetics and how to make them at home. Plants for home remedies alongside some kitchen remedies. Plants for beverages and creating cocktails including bitters, syrups and shrubs.
Early SpringCourse £325.00 Add to cart
Starts 30th January 2021 to 13th March 2021
The foraging year begins and we will teach you some practical botany. Some exciting recipes that are also healthy Spring tonics that help us adapt to the change of the season. How to collect silver birch sap and how to use it and preserve it. We’ll guide you through the idea that invasive species can be used by us.
Late SpringCourse £325.00 Add to cart
Starts 20th March 2021 to 1st May 2021
We’ll guide you through how to make various infused oils. The basics of tincture making. Using your infused oil in salves and moisturiser. Celebrating the Spring Equinox with making herbal chocolates truffles and a cocktail. We’ll look at our environmental impact when foraging and being out in Nature.
Early SummerCourse £325.00 Add to cart
Starts 15th May 2021 to 26th June 2021
An abundant time of year we’ll show you how to make herbal syrups, cordials and savoury sauces, delicious pesto and a celebration cake. Explore the flavour wheel and understand more about how we perceive taste and foods. Time to celebrate the Summer Solstice we’ll celebrate with homemade cake and cocktails.
AutumnCourse £325.00 Add to cart
Starts 11th September 2021 to 23rd October 2021
It’s time to preserve the autumn harvest! Learn preservation techniques such as pickling and fermenting. Make your own delicious chutney, punchy ginger beer, seasonal syrups and vinegar shrubs. We’ll celebrate Autumn Equinox with a seasonal cocktail and the preserves we have created.
WinterCourse £325.00 Add to cart
Begins 27th November 2021 to 22nd January 2022. A celebrating break 19th December 2021 to 7th January 2022.
Learn the history and making of bitters for digestion and for cocktails. Learn the basics of identifying trees in Winter. Traditionally a time for feasting, celebrating and being with family, community and relaxing. We’ll show how to make a Christmas pudding. How to preserve using vinegar and honey. No better time than Winter to practice self care and relaxing into the Winter Solstice. The basics of mixology of cocktails and construction with herbal ingredients.